When Washing Becomes a Science

How many times have you loaded your dishwasher, hit the start button, and wondered, "Is it really getting everything clean?" If you're like me, that would be… a lot! But fear not, trusty kitchen warriors! As an experienced, somewhat obsessive, repairman, I'm here to help you slice through the suds and get to the plate of the matter.

Witness the Power of Heat and Rhythmic Water Jets!

Let's get straight to it, yes, your dishwasher can sterilize your dishes! Hoorah!

In most residential dishwashers, the cleaning process involves a combination of hot water (usually between 45-75 degrees Celsius), potent dishwasher detergent, and high-pressure water jets, which is quite effective at sterilizing many types of kitchenware.

However, there is a 'but' lurking around the corner. Not all dishwasher cycles are created equal. For the star performance in germ-killing theatrics, you have to select the "Sanitize" or "Anti-Bacterial" cycle. This cycle takes the water temperature up a notch (to about 82 degrees Celsius) and extends the wash time to ensure your dishes are not merely clean, but truly sterilized.

Step-By-Step Guide for Dishwasher-Sterilized Dishes

So, after knowing your dishwasher can be a sterilizer superhero, it's time to put your dishwasher to the test. Here's a step-by-step guide on how to get your dishes the cleanest they can be:

1. Choose The Right Dishwasher Detergent:

Look for a dishwasher detergent that clearly mentions "anti-bacterial" or "disinfectant" on the label.

2. Use Heated Dry or Sanitize Cycle:

Make sure to select the "Sanitize", "High-Temperature", or "Heated Dry" cycle.

3. Load It Right:

Loading a dishwasher properly is an art. Try not to overcrowd it – your dishes need space to receive the full force of the hot water and detergent.

4. Wait For The Cycle To Complete:

It may sound obvious, but it's key. Allow the dishwasher to complete the full cycle including dry. Resist the temptation to take out dishes while still damp.

5. Maintain Your Dishwasher:

Periodic maintenance will keep your dishwasher running efficiently. Regularly clean the filter and run a cleaning cycle with a machine cleaner.

The Culinary Cautions

Sorry folks, a little party pooping here. While your dishwasher may be great at sterilizing everyday dishes, it's important to note that not all kitchen items are dishwasher safe. Wooden utensils, certain plasticware, delicate glassware, and good old Grandma's china set, may not survive the heat and harsh detergent in a dishwasher.

Furthermore, if you're concerned about particularly strong bacteria or handling raw meat, it's always better to use additional measures such as thorough hand-washing, soaking in a bleach solution, or a specialized dish sterilizer.

Let's Wrap Up This Dishwasher Dossier

So, there you have it! Yes, your dishwasher isn't just a dish cleaner, but also a sterilizer if used smartly. It's one kitchen appliance that can save you time, energy, and offer a bit of peace of mind knowing that your dishes are indeed, clean.

As a repairman, I have to say - treat it well and it will do the job well. Now go forth and do battle, friends, armed with the newfound power of your dishwasher! Sing its praises to your friends and write sonnets to its glory on all social media... or just enjoy clean, sterilized dishes. Your choice!